Quicklinks
- Kalamata Olive
- Jumbo Kalamata
- Mediterranean
- Koroneiki
- Manaki
- Volos
- Spanish Queen
- Oil Kalamata
- Halkidiki
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Pricing Information
Our wholesale price per olive tree ranges from $11 to $15 depending on size. Please contact us to discuss price variations for large orders of above 300 trees or more. Minimum order of 20 trees apply.
Olive Varieties
It is important to decide whether you are wanting olives for the production of olive oil or table fruit. All olives contain oil, the main difference between cultivars is the size, shape, oil content and flavour.
We have a variety of cultivars available. The table varieties, all of which are dual purpose, are globally recognized for their flavour and texture.
The oil only varieties have been chosen because of their abundance of fruit and the high level of oil they contain. All cultivars are authentic varieties taken from already established trees and propagated onto hardy rootstock.
Kalamata Olive
The world famous Greek variety and the most sought after table variety in Australia. As medium sized fruit which ripens mid to late season and makes a very good oil but is really only used for table. Grows well in warm climates.
Jumbo Kalamata
The world famous Greek variety and the most sought after table variety in Australia. As medium sized fruit which ripens mid to late season and makes a very good oil but is really only used for table. Grows well in warm climates.
Mediterranean
A heavy bearing tree used for oil. Produces a heavy crop of small olives very high in oil content. A vigorous growing tree, not suitable for table fruit.
Koroneiki
A small olive which produced an abundant crop of olives with a high oil content. This is a good drought resistant variety but doesn’t tolerate cold very well. It is very well known for the high quality oil it produces.
Manaki
This is a medium sized olive which is used to make a high quality olive oil. Originates from Greece and contains a high oil content. Makes a good pollinator.
Volos
A well known Greek variety of olive almost as popular as the Kalamata variety in Greece and is pickled black. It grows well in colder climates. It is a medium sized fruit and ripens mid to late season.
Spanish Queen.
Originating from Spain and also known as Sevillano. A very popular large table olive best when picked green. Also produces a high quality olive oil but is mainly used for table.
Oil Kalamata
Similar in appearance to Kalamata but has a higher oil content and is suitable for machine harvesting. This variety originates from Greece and does not pickle well, best used for oil production.
Halkidiki
This is a large olive mainly used for table. It has a smooth buttery consistency and is pickled green This Greek variety is used for stuffing. It is a large sized fruit which ripens mid season but can be picked early whilst green.
